#FrenchGastronomy #Aioli #ProvenceFood
Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg. The sauce’s names mean “garlic and oil” in Provençal. Current versions of the French-Provençal sauce are typically closer to a garlic mayonnaise incorporating also egg yolks, and lemon juice. There are many variations, such as adding lemon juice or other seasonings. In France it can include mustard. It is served with steam veggies, fish, seafood, egg.
#renecros #Bandol #SouthofFrance #CalmOctoberDayinProvence
#Music #JazzToulon #SummerProvence #JazzFestivalToulon
Dates: July 15-24 2016 — Downtown Toulon, France
#Petanque #Provencale #Lyonnaise #JeuDeBoule
Marcel Pagnol : A true Provencal
Quiz about Marcel Pagnol, movie director (in French) – Marcel Pagnol Quiz TV5 (French)
Hitch a ride for the time of your life in perfect Provence – Sunday Mirror, Apr 2, 2006 by CHRIS DREW Review from a
Englishman in Provence.
Unusual Provence Tour (French)
Residences of German and Austrian intellectuals exiled in Sanary-sur-mer (1933-1945)
View German and Austrian intellectuals in Sanary-sur-mer in a larger map
- Amid the Menace of War, Sanary-sur-Mer Was a Refuge Under the Sun
(The New York Times – Travel)
- Exile in Paradise: A Literary History of Sanary-sur-Mer(Dr.
Frank Estelmann, Universität Frankfurt am Main)