#mimosa #winterflower #SouthofFrance
Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg. The sauce’s names mean “garlic and oil” in Provençal. Current versions of the French-Provençal sauce are typically closer to a garlic mayonnaise incorporating also egg yolks, and lemon juice. There are many variations, such as adding lemon juice or other seasonings. In France it can include mustard. It is served with steam veggies, fish, seafood, egg.
Quiz about Marcel Pagnol, movie director (in French) – Marcel Pagnol Quiz TV5 (French)
Hitch a ride for the time of your life in perfect Provence – Sunday Mirror, Apr 2, 2006 by CHRIS DREW Review from a
Englishman in Provence.
Unusual Provence Tour (French)