#FrenchGastronomy #Aioli #ProvenceFood Aioli or aïoli is a Mediterranean sauce made of garlic and olive oil and, in some regions other emulsifiers such as egg. The sauce’s names mean “garlic and oil” in Provençal. Current versions of… Read More
Alain Ducasse is not the only 3 stars chef on the French Riviera. Since February 18 2013, Arnaud Donckele of “La Vague d’or” in Saint-Tropez has entered the exclusive club of the stars awarded French restaurants. There are… Read More
Provence is known all over the world for its great food and wines. Discover some recipes and know more about the local wine production.
Provencal and Specialty Restaurants Le Bard'O – Tel 04 94 88 42 56 Le Mas de la Frigoulette – Tel 04 94 74 13 46 Bon Abris – Tel 04 94 74 02 81 Restaurant de La Tour… Read More